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Cooking with your
homemade wines or just enjoying a glass with your meal is a
time honored tradition. Use your wines to create
delicious dishes by braising or sautéing meats,
poultry or fish in your wines. They will add a fruity
note while blending flavors. Deglaze the pan
after searing meats - it frees most of the delicious
flavor from the pan making lovely sauces and gravies,
as well as making cleaning easier later. |
