1 ½ cups Homemade Tomato Catsup.

1½ cups finely chopped onions

6 tablespoons dark brown sugar

6 tablespoons L & P Worcestershire sauce

¼ cup white vinegar ½ teaspoon dry mustard

2 tablespoons balsamic vinegar

¼ cup Dry Apple, Apricot or Peach Wine

½ teaspoon cayenne

1 teaspoon of good quality sea salt

½ teaspoon ground black pepper

Prepare the homemade catsup (may be prepared in advance). Measure out 1 ½ cups catsup and place in 3-quart bowl. Chop onions (may be done in food processor) and add to catsup. Add remaining ingredients and mix well.

Great for Barbecued Spareribs

Back to top of page

Back to Cooking with Wine